Saccharin, sodium salt hydrate is used as an artificial sweetener in drinks, candies, cookies, medicines and toothpaste. It is used in the food industry and for sweetening diabetes diet. It is also used as a synthetic sweet ignorance agent. It finds application in a variety of beverages, foods, cosmetics and pharmaceuticals to provide sweetness without adding calories. It is involved as a nickel electroplating brightener, chemical intermediate, animal feed sweetener and anaerobic adhesive accelerator. Saccharin, sodium salt hydrate is the first generation′ synthetic sugar alternative that has been studied for its carcinogenic potential. Incompatible with strong oxidizing agents.

Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months.
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.