Maltopentaose (Maltopentose) Datasheet DC Chemicals
Description Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
Cat.No DC12157
Name Maltopentaose (Maltopentose)

Chemical Properties

CAS 34620-76-3
Formula C30H52O26
MW 828.72
Storage 2 years -20°C Powder, 2 weeks 4°C in DMSO, 6 months -80°C in DMSO

References

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