β-Cyclodextrin Datasheet DC Chemicals

Description	β-Cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (CGT)，on hydrolyzed starch syrups. Cyclodextrins are able to form host-guest complexes with hydrophobic molecules given the unique nature imparted by their structure. As a result, these molecules have found a number of applications in a wide range of fields. β-cyclodextrins are used to produce HPLC columns allowing chiral enantiomers separation, and are also the main ingredient in P&G's product Febreze which claims that the β-cyclodextrins "trap" odor causing compounds, thereby reducing the odor.
Cat.No	DC32239
Name	β-Cyclodextrin

Chemical Properties

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