Capsaicin β-D-glucopyranoside Datasheet DC Chemicals

Description	Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor.
Cat.No	DC45676
Name	Capsaicin β-D-glucopyranoside

Chemical Properties

CAS	153409-16-6
Formula	C24H37NO8
MW	467.55
Storage	2 years -20°C Powder, 2 weeks 4°C in DMSO, 6 months -80°C in DMSO

References

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