Methyl (E)-cinnamate Datasheet DC Chemicals

Description	Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry.
Cat.No	DC45961
Name	Methyl (E)-cinnamate

Chemical Properties

CAS	1754-62-7
Formula	C10H10O2
MW	162.19
Storage	2 years -20°C Powder, 2 weeks 4°C in DMSO, 6 months -80°C in DMSO

References

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