Fructooligosaccharides (FOSs), as a mixture of 1-kestose, nystose, and 1F-fructofuranosylnystose oligosaccharides, exhibit lots of beneficial effects on our health and have been used as food ingredients[1].
Kinase Assay
Cell Assay
Animal Administration
References
[1]. David Wang, et al. Adjust the Reaction Conditions of Enzyme Catalysis to Product Fructooligosaccharides Containing Different Components Proportions. Advanced Materials Research. September 2011.
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