Cas No.: | 59432-60-9 |
Chemical Name: | 1F-Fructofuranosylnystose |
Synonyms: | 1F-Fructofuranosylnystose;1-fructofuranosylnystose;1)-O-b-D-fructofuranosyl-(2®1,1-kestopentaose;FRUCTOSYL-NYSTOSE;O-beta-D-Fructofuranosyl-(2→1)-O-beta-D-fructofuranosyl-(2→1)-O-beta-D-fructofuranosyl-(2→1)-beta-D-fructofuranosyl alpha-D-glucopyranoside;1,1,1-Kestopentaose;1-Kestopentaose;1F-(1-beta-Fructofuranosyl)3-sucrose;1F-Fructosylnystose;Fructofuranosyl nystose;Fructosyl nystose;GF4;(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-2-[[(2S,3S,4S,5R)-2-[[(2S,3S,4S,5R)-2-[[(3S,4S,5R)-3,4-Dihydroxy-2;Fructosylnystose;0V2S93VI5J;(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;s9447 |
SMILES: | O1[C@]([H])(C([H])([H])O[H])[C@]([H])([C@@]([H])([C@]1(C([H])([H])O[C@@]1(C([H])([H])O[C@@]2(C([H])([H])O[H])[C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[H])O[H])[C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O1)O[H])O[H])OC([H])([H])[C@@]1([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O1)O[H])O[H])O[C@]1([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O1)O[H])O[H])O[H])O[H])O[H] |
Formula: | C30H52O26 |
M.Wt: | 828.7183 |
Purity: | >98% |
Sotrage: | 2 years -20°C Powder, 2 weeks 4°C in DMSO, 6 months -80°C in DMSO |
Description: | 1F-Fructofuranosylnystose can be used in the synthesis of Fructooligosaccharides (FOSs). Fructooligosaccharides exhibit lots of beneficial effects on our health and have been used as food ingredients. |
In Vitro: | Fructooligosaccharides (FOSs), as a mixture of 1-kestose, nystose, and 1F-fructofuranosylnystose oligosaccharides, exhibit lots of beneficial effects on our health and have been used as food ingredients[1]. |
References: | [1]. David Wang, et al. Adjust the Reaction Conditions of Enzyme Catalysis to Product Fructooligosaccharides Containing Different Components Proportions. Advanced Materials Research. September 2011. |