Cat. No. | Product Name | Field of Application | Chemical Structure |
---|---|---|---|
DCS-077 | 4-Amino-4-Methylpentan-2-onehydrogenoxalate | >98%,Standard References | |
DCY-146 | L-Isoleucine | >98%,Standard References | |
DCL-037 | L-Leucine | >98%,Standard References | |
DCZ-279 | 4-Hydroxyisoleucine | >98%,Standard References | |
DCT-003 | 1-Deoxynojirimycin | >98%,Standard References | |
DCL-070 | L-Lysine | >98%,Standard References | |
DCJ-010 | L(+)-Arginine | >98%,Standard References | |
DCS-037 | L-Rhamnose monohydrate | >98%,Standard References | |
DCW-033 | Dulcitol | >98%,Standard References | |
DCG-042 | D-Mannitol | >98%,Standard References | |
DCG-027 | Mannitol | >98%,Standard References | |
DCZ-257 | D-Glucosamine sulfate | >98%,Standard References | |
DCZ-023 | Phytic acid | >98%,Standard References | |
DCY-062 | Nicotinic acid | >98%,Standard References | |
DCZ-024 | Calcium phytate | >98%,Standard References | |
DCY-061 | Nicotinamide | >98%,Standard References | |
DCZ-025 | Sodium phytate | >98%,Standard References | |
DCZ-231 | Hydroquinone | >98%,Standard References | |
DCJ-044 | 5-Methyl furfural | >98%,Standard References | |
DCZ-026 | Zinc Phytate | >98%,Standard References | |
DCQ-042 | 5-Hydroxymethylfurfural | >98%,Standard References | |
DCW-017 | Vitamin C | >98%,Standard References | |
DCW-004 | Citric acid Featured | Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid causes renal toxicity in mice. | |
DCQ-027 | Hydroxycitric acid | >98%,Standard References | |
DCZ-016 | L-Histidine | >98%,Standard References | |
DCQ-086 | Guvacine hydrochloride | >98%,Standard References | |
DCD-040 | Glycerite | >98%,Standard References | |
DCM-003 | Shikimic acid | >98%,Standard References | |
DCB-084 | Arecaidine | >98%,Standard References | |
DCK-014 | Quinic acid | >98%,Standard References |