DC45118 |
1,2,3-Trimethoxybenzene |
1,2,3-Trimethoxybenzene is a member of the class of compounds known as anisoles. 1,2,3-Trimethoxybenzene can be found in tea, which makes 1,2,3-trimethoxybenzene a potential biomarker for the consumption of this food product. |
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DC45119 |
1,3,5-Triisopropylbenzene |
1,3,5-Triisopropylbenzene acts as a fuel and fuel additive. 1,3,5-Triisopropylbenzene is also used in lubricants and lubricant additives. 1,3,5-Triisopropylbenzene is used as a micelle expander. |
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DC45120 |
1,3-Dihydroxyacetone |
1,3-Dihydroxyacetone (DHA), the main active ingredient in sunless tanning skin-care preparations and an important precursor for the synthesis of various fine chemicals, is produced on an industrial scale by microbial fermentation of glycerol over Gluconobacter oxydans. |
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DC45121 |
1,3-Dimethoxybenzene |
1,3-Dimethoxybenzene belongs to the class of organic compounds known as dimethoxybenzenes. 1,3-Dimethoxybenzene is an intermediate in synthesis of organic compounds. |
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DC45122 |
1,3-Dimethylpyrazole |
1,3-Dimethylpyrazole is a bioactive compound isolated from Moso Bamboo Root. |
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DC45123 |
1,3-Propanediol |
1,3-Propanediol is produced in nature by the fermentation of glycerol in microorganism. |
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DC45124 |
1-Eicosanol |
1-Eicosanol is a natural compound with antioxidant activity isolated from Hypericum carinatum. |
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DC45125 |
1-Pentadecanol |
1-Pentadecanol is a naturally occurring antiacne agent. |
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DC45126 |
2,2,6-Trimethylcyclohexanone |
2,2,6-Trimethylcyclohexanone, an intermediate, can be used in the synthesis of β-ionone. |
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DC45127 |
2,3-Dimethyl-2,3-diphenylbutane |
2,3-Dimethyl-2,3-diphenylbutane is one of the decomposition of Dicumylperoxide (DCP). Diallyl orthophthalate (DAOP) is a reactive plasticizer initiated by 2,3-dimethyl-2,3-diphenylbutane for improving polyphenylene oxide (PPO) processing. |
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DC45128 |
2,3-Pentanedione |
2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans. |
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DC45129 |
2,5-Dimethoxybenzoic acid |
2,5-Dimethoxybenzoic acid is an intermediate used in the synthesis of the galbulimima alkaloid GB 13. |
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DC45130 |
2,5-Furandimethanol |
2,5-Furandimethanol is obtained from 5-Hydroxymethylfurfural. 5-hydroxymethylfurfural, as a building block, is considered an important intermediate due to its rich chemistry and potential availability from carbohydrates such as fructose, glucose, sucrose, cellulose and inulin. |
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DC45131 |
2,6,6-Trimethylbicyclo[3.1.1]heptan-3-ol |
2,6,6-Trimethylbicyclo[3.1.1]heptan-3-ol is isolated from Chrysanthemum indicum L.. |
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DC45132 |
2,6-Dimethylpyrazine |
2,6-Dimethylpyrazine is a key aroma compound in Boletus edulis. |
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DC45133 |
2′-O-(2-Methoxyethyl)guanosine |
2′-O-(2-Methoxyethyl)guanosine (2'-O-MOE-rG), a 2′-O-methoxyethyl-modified nucleoside, can be produced by enzymatic conversion (adenosine deaminase) from 2′-O-(2-methoxyethyl)-2,6-diaminopurine riboside. 2′-O-(2-Methoxyethyl)guanosine neither effectively phosphorylated by cytosolic nucleoside kinases, nor are they incorporated into cellular DNA or RNA. |
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DC45134 |
2′-O-Methyluridine
Featured
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2'-O-methyluridine is found in rRNA, snRNA, snoRNA and tRNA of Archaea, Bacteria, and Eukaryota. |
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DC45135 |
2-Acetylpyrrole |
2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods. 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline. |
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DC45136 |
2-Amino-4-methoxyphenol |
2-Amino-4-methoxyphenol is a volatile constituent in the aroma concentrate of Tieguanyin teas. 2-Amino-4-methoxyphenol is used for the synthesis of pyridine analogues. |
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DC45137 |
2-Heptanol |
2-Heptanol is one of chemical constituents identified in the essential oil of rhizome of Curcuma angustifolia and Curcuma zedoaria. Rhizome essential oil exhibited good antimicrobial and antioxidant activity. |
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DC45138 |
2-Hydroxymethyl-5-hydroxypyridine |
2-Hydroxymethyl-5-hydroxypyridine is isolated from the the matured, ripened and dried seeds of S. lychnophora. |
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DC45139 |
2-Hydroxymethyltetrahydropyran |
2-Hydroxymethyltetrahydropyran is a volatile compound in Sambucus williamsii (SW) seed oil. SW seed oil has potential antioxidant activity. |
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DC45140 |
2-Isobutyl-3-methoxypyrazine |
2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus. |
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DC45141 |
2-Methylthiophene |
4-Methylthiophene is an intermediate used in the synthesis of the aromatic sulfur compounds. |
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DC45142 |
2-Propylheptanol |
2-Propylheptanol is an intermediate and can be used for synthesizing a series of plasticizers by esterification with phthalic anhydride, trimellitic anhydride and adipic acid, etc. |
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DC45143 |
2-Sec-butyl-3-methoxypyrazine |
2-Sec-butyl-3-methoxypyrazine (SBMP) is a methoxypyrazine and can be identified in the ladybug species. |
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DC45144 |
3,11,15,23-Tetraoxo-27ξ-lanosta-8,16-dien-26-oic acid |
3,11,15,23-Tetraoxo-27ξ-lanosta-8,16-dien-26-oic acid, a lanostane-type triterpenoid, is isolated from Antrodia camphorate. |
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DC45145 |
3′,5′-Dimethoxyacetophenone |
3′,5′-Dimethoxyacetophenone is a natural ketone compound with antioxidant activities. 3′,5′-Dimethoxyacetophenone is a building block in the chemical synthesis. |
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DC45146 |
3-Butenoic acid |
3-Butenoic acid (Vinylacetic acid) can be used to synthesize bicyclic 3,6-dihydro-1,2-oxazine. Strained bicyclic 3,6-dihydro-1,2-oxazine is a reactive substrate in domino metathesis with an external alkene. |
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DC45147 |
3-Furaldehyde |
3-Furaldehyde is a member of furans and an aldehyde, and can be used to synthesize the neoclerodane diterpene Salvinorin A. |
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